Drink Recipez

Drink Recipez

F Me Hard

Fill glass with ice
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Amaretto
1/2 oz Coconut Rum
1/2 oz Melon Liqueur
1/2 oz Peach Schnapps
1/2 oz Sloe Gin
Fill with Orange Juice


1/3 equal parts
baily's irish cream
serve on rocks


3/4 oz Crown Royal
1/4 oz Peachtree
in shot glass
dropped into rocks glass of Red Bull

Face Eraser

1 oz Smirnoff
1 oz Kahlua
1 oz Sprite

Fire Fly

1.5 oz Smirnoff
4 oz Grapefruit Juice
1/2 oz Grenadine

Flaming Dr. Pepper

1 oz Amaretto
1 oz Bacardi 151
8 oz Beer

Flaming Gorilla Tittiez

1 oz Bacardi 151 rum
1 oz Kahlua coffee liqueur

Pour the Kahlua in a zhort glazz, then add the Bacardi 151 on top. Put a zmall zipping ztraw into the mix and light it on fire (ztraw is there so you don't fry off your eyebrowz)! Zuck and enjoy!

Tastez like chocolate milk!


Fill glass with ice
1 1/2 oz Gin
1/2 oz Apricot Brandy
1/2 oz Lime Juice
Dash of Grenadine
Strain into chilled glass

Flinstone Vitamin

Bacardi Limon
Red Bull
Grape Zchnappz

In Low Ball Glass--
1/2 oz Grape Schnapps
The rest Red Bull

In Shot Glass--
1 oz Bacardi Limon
Splash of Grenadine

Drop Shot Glass in Low Ball (Like a Jag Bomb).

You're done!

Did I mention this was the best shot ever made???

Four Horzemen

1/4 oz Jim Beam Bourbon whiskey
1/4 oz Jack Daniel'z Tennezzee whiskey
1/4 oz Johnnie Walker Red Label Zcotch Whiskey
1/4 oz Joze Cuervo Ezpecial Gold Tequila

Four Wheeler

2 zhotz of Captain Morgan
2 zhotz of Malibu
Orange Juice
It'z like drinking liquid candy, but hitz you like Ali.

French Kizz

1 oz Kahlua
1 oz Amaretto
8 oz Hot Cocoa
Add whipped cream and a cherry.

Who wouldn't like thiz??

Fruit Loopz

*Fruit Loopz*

Long-lozt relative of Bazooka Joe!!!

-In bomb cup add;

*Bacardi Limon in middle.
*Orange Juice in perimeter portion of cup.
*Grenadine zplazh.

-Milk chazer on requezt!!!

Fucking Awezome

1/3 oz Smirnoff
1/3 oz Amaretto
1/3 oz Southern Comfort
1/3 oz Peach Schnapps
1/3 oz Malibu
1 oz Orange Juice
1 oz Pineapple Juice
1/4 oz Grenadine

Do we need to zay more. . .